Toketti are bite-size pieces of pane carasau, the paper-thin Sardinian flatbread also known as carta da musica, baked twice until it snaps. This version is seasoned with peperoncino, a clean chili heat that builds slowly instead of covering the bread. It is the shepherd's bread of Sardinia cut down to snack size: no fat holding the crumb together, so it breaks far crisper than a cracker, and it can also be fried to eat like a pita or tortilla chip. Built for cheese shops, specialty grocery, wine shops and any account with a cheese or charcuterie counter. The 198 g box merchandises next to cheese rather than in the cracker aisle, keeps for a long time and needs no handling. Cross-sells with aged cheese, spicy salami and honey, and pairs directly with the rosemary and onion versions as a three-flavor block. Units per case: 10 Net weight: 198 g / 7 oz Base ingredients: durum semolina wheat flour, sunflower oil, salt, yeast, chili pepper Claims: shelf-stable, retail-ready box Brand: Mitica Country of Origin: Italy