Morelli Lemon Pepper Linguine is a handmade Italian pasta crafted with durum wheat semolina and nutrient-rich wheat germ in Tuscany. The addition of wheat germ creates a rich, nutty bite, perfectly complemented by the zesty flavor of lemon and black pepper. High in protein, this flavorful pasta is a delicious way to add more protein to your day. Versatile and easy to prepare, pair it with a touch of olive oil and parmesan cheese for a simple yet elegant dish. Ingredients: Durum wheat semolina, water, wheat germ, concentrated lemon juice powder, black pepper, natural lemon flavor. Contains wheat. May contain traces of eggs, fish, or molluscs. Authentic Italian pasta made by Morelli in Tuscany since 1860.