Bring authentic Italian specialty pasta to your shelves with Morelli Black Squid Ink Linguine (Linguine al Nero di Seppia). Crafted in Tuscany using durum wheat semolina, wheat germ, and real squid ink, this artisanal pasta features a striking black color and rich, savory flavor. An eye-catching addition to gourmet grocery stores, Italian specialty markets, and curated food gift collections. Product Highlights: Quick Preparation: Cooks in approximately 5–6 minutes. Retail Unit: 8.8 oz (250 g) per package. Wholesale Case Pack: 16 retail units per master carton. Authentic Italian Pasta: Made in Tuscany by family-owned Pastificio Morelli, established in 1860. Premium Ingredients: Durum wheat semolina, water, wheat germ, and squid ink. Unique Presentation: Distinctive black linguine adds visual appeal to specialty pasta displays. Perfect for Seafood: Pairs beautifully with shrimp, scallops, clams, garlic, and olive oil. Allergens: Contains wheat and mollusks (squid). May contain eggs or fish.